Dinner

(served with crackers, membrillo, and marcona almonds)

3 for $21

cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain

cow's milk, firm, aged for one year and rubbed with olive oil, notes of toasted hazelnuts and brown butter; la rioja, spain

goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain

cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain

goat’s milk, semi-soft, soaked in red wine; murcia, spain

goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain

goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain

cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain

serrano ham (spain)

$15

hand carved iberian dehesa cordobesa ham (spain)

$32

spicy cured spanish sausage

$17

two beef short rib hand pies with a cilantro-chili sauce

$14

two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aoili, brioche bun

$14

skewered amish chicken thighs and mushrooms, peach-chipotle glaze, mexican ranch, crispy shallots

$16

beef tongue, watermelon pico de gallo, watermelon radish, salsa roja, mint, handmade corn tortillas

$16

blue corn masa topped with braised freedom run farms lamb, "cincinnati" mole, spring onions, vaca anejo cheese, house hot sauce, crackers

$22

acorn fed iberian double pork chop, strawberry-rhubarb mojo, charred spring onions

$38

toasted bread rubbed with garlic and tomato, extra virgin olive oil +add boquerones $6

$8

warm marinated olives and drunken goat cheese

$9

blistered shishito peppers, lots of maldon sea salt

$9

sliced watermelon, salsa macha

$8

local bread board served with extra virgin olive oil and romesco sauce

$9

goat cheese stuffed piquillo peppers, sherry gastrique

$12

twice-fried plantains tossed in garlic butter, served with crushed avocado dip

$13

fried potato wedges tossed in spicy pimenton oil, aioli

$12

charred spring onions with sauce romesco

$13

gem lettuce salad, corn, croutons, fresh chilies, cotija cheese, creamy garlic dressing

$14

jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette

$15

raw “catch of the day,” guanabana leche de tigre, kiwi, red onion, hominy, thai basil

$22

poached gulf shrimp, sour orange, fava beans, fennel, jalapeños, allium oil, corn nuts

$19

lightly poached and chilled hokkaido scallops, ginger mayo, cherry-yuzu ponzu, jalapeño, shiso

$22

spanish octopus with fingerling potatoes, potato foam, pimenton

$19

crispy corn tortilla, blue crab, corn, nori, lime crema, trout roe, basil

$22

10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)

$65

10" paella: calaspara rice, saffron, seasonal vegetables

$48