Restaurant Week

Ceviche de Camarones

poached gulf shrimp, avocado, cucumber, citrus juice, aji amarillo, cilantro

Ensalada de Jicama y Mango

jicama and green mango salad, watercress, frisee, queso fresco, cilantro vinaigrette

Patatas Bravas

fried potato wedges tossed in pimenton oil, aioli

Tacos Dorados de Vegetales y Queso

zucchini, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa verde

Pulpo

spanish octopus with fingerling potatoes, potato foam, pimenton

Costilla

braised short rib, squash puree, shishito peppers, pepitas

Flan de Maíz

corn custard, mezcal caramel, blackberries, pepita caramel corn

Pudin de Chocolate

chocolate pot de creme, mango and passion fruit gelee, candied macadamia nuts