501 Race Street, Cincinnati, OH 45202 (513) 421-6482
501 Race Street, Cincinnati, OH 45202 (513) 421-6482
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Dinner

Tapas

small plates
In the tradition of the spanish style of dining, “tapas” are served in waves and meant for sharing.

Bocaditos

light bites

  • Aceitunas Aliñadas y Queso Murcia al’ Vino

    warm marinated olives and drunken goat cheese

    $7

  • Garbanzos Crujiente

    crunchy seasoned chickpeas, garlic, cumin, parsley, parmesan

    $5

  • Encurditos Dulce y Picante

    sweet and spicy pickled turnips, carrots, cauliflower

    $5

Quesos Y Embutidos

cheeses & salt-cured meats

  • cheeses

    (served with crackers, membrillo, and marcona almonds)

    3 for $18

  • My Artisano Foods

    pasteurized, goat's milk, fresh, soft, notes of cultured cream; cincinnati, ohio

  • Manchego

    pasteurized, cow, sheep & goat’s milk, sharp & semi-firm; la mancha, spain

  • Mahon

    pasteurized, cow’s milk, soft with a mild & nutty avor; minorca, spain

  • San Simón

    pasteurized cow's milk, semi-soft, smoked over birch wood giving it a rich butter flavor, galicia, spain

  • Cabra Al’ Romero

    pasteurized, goat’s milk, semi-soft, rubbed with rosemary resulting in a pleasant, tangy avor; murcia, spain

  • Murcia Al Vino

    pasteurized, goat’s milk, semi-soft, soaked in red wine; murcia, spain

  • Roncal

    unpasteurized, sheep’s milk, semi- rm, salty and piquant with butterscotch notes; basque region

  • Valdeon

    pasteurized, cow and goat’s milk, creamy blue with a balance of sweet, spicy & earthy; leon, spain

  • Monte Enebro

    pasteurized, goat’s milk, lactic toward center, ash and mold exterior, similar to a blue; castilla y leon, spain

  • Jamón Serrano | (1.25 Oz)

    serrano ham (spain)

    $13

  • Lomo Iberico (1.25 Oz.)

    pork loin (spain)

    $15

  • Jamón Iberico De Bellota (1.25 Oz.)

    acorn fed, hand carved (spain)

    $27

  • Trío De Embutidos

    a 1/2 oz. sampling of each of our three cured meats

    $21

Vegetales

  • Pan Con Aceite De Olivo Y Salsa Romesco

    local bread board served with extra virgin olive oil and romesco sauce

    $7

  • Pimientos De Shishito

    blistered shishito peppers, lots of maldon sea salt

    $7

  • Ensalada De Jicama Y Mango

    jicama and green mango salad, watercress, frisee, queso fresco, cilantro vinaigrette

    $9

  • Ensalada de Lentejas y Remolachas Asada

    roasted beet and lentil salad, local queso fresco, green olives, pine nuts, preserved lemon, chermoula

    $10

  • Tostones y Guacamole

    twice fried plantains tossed in garlic butter, served with crushed avocado dip

    $11

  • Batatas Bravas

    fried potato wedges tossed in pimenton oil, aioli

    $8

  • Tacos Dorados de Vegetales y Queso

    sweet potato, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa roja

    $10

Pescados

seafood

  • *Ceviche Del Dia

    Raw “catch of the day,” ginger, coconut milk, roasted red chili, stone fruits, red onion, radish

    $17

  • *Ceviche De Camarones

    florida rock shrimp, avocado, cucumber, citrus juice, aji amarillo, cilantro

    $15

  • Ensalada de Agrios y Langosta

    winter citrus, bitter greens, celery root, chilled poached lobster, citrus vinaigrette, pistachios

    $15

  • Pulpo

    spanish octopus with fingerling potatoes, potato foam, pimenton

    $14

  • Pozole Verde Con Mariscos

    seafood and hominy stew with lobster, shrimp, squid, red snapper, cilantro & avocado

    $21

  • Pinchos de Camarones

    garlic marinated shrimp, grilled pineapple, coconut-tamarind salsa, cilantro

    $18

Carne

meat

  • Empanadas De Res Con Pique (2)

    two beef short rib hand pies with a cilantro-chili sauce

    $11

  • Arepa Con Queso Fresco Y Chorizo

    cornmeal cake, farmers cheese & pork sausage

    $11

  • Barriga de Cerdo

    crispy pork belly, turnip puree, pickled fennel, guindilla chiles, cider gastrique, toasted baguette

    $15

  • *Bocadillos De Hamburguesa (2)

    two beef sliders, mahon cheese, pickles, crispy serrano ham, aoili, brioche bun

    $10

  • Karaage Pollo Frito

    japanese style fried marinated chicken thigh meat, aji amarillo mayonnaise, cabbage, lime

    $12

  • Bruselas Fritas con Morcilla

    crispy brussels sprouts, blood sausage, quince vinaigrette, shallots, parsley

    $9

  • Caldo de Bolitos de Verde

    rich bone broth, spicy sofrito, plantain dumplings, shredded chicken, crisp chicken skin

    $10

  • Tacos de Bistec (2)

    American Kobe steak, pickled chilis, onion, cilantro, radish, cotija cheese, salsa verde, corn tortillas

    $18

  • Fideos Yakisoba con Pato

    sauteed buckwheat noodles, duck confit, shiitakes, scallions, peruvian chili, tangy soy glaze

    $13

Racciones

Our signature large format plates are served family style. Depending on how many tapas you've ordered, these dishes can be shared between 2-6 guests.

  • Paella Valenciana

    10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, mussels, octopus (please allow approximately 45 minutes.)

    $63

  • Lomo Asado

    45 day dry aged 16 oz. NY strip steak, yuca chips, achiote butter, red pepper mayo

    $59

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