Dinner

(served with crackers, membrillo, and marcona almonds)

3 for $23

cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain

cow's milk, firm, aged for one year and rubbed with olive oil, notes of toasted hazelnuts and brown butter; la rioja, spain

goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain

cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain

goat’s milk, semi-soft, soaked in red wine; murcia, spain

goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain

goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain

cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain

serrano ham (spain)

$15

hand carved iberian dehesa cordobesa ham (spain)

$32

spicy cured spanish sausage

$17

jerk marinated chicken thigh skewers, pickled guandilla peppers, cashews, coconut milk-herb sauce

$17

two beef short rib hand pies with a cilantro-chili sauce

$15

two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aioli, brioche bun

$15

Iberian pork flank steak, pimenton marinade, jamon-mustard jus, pickled peppers, lime

$33

venison carpaccio, kohlrabi puree, yucca chips, salsa macha, herb salad

$21

pork belly tacos, fermented cabbage, salsa verde, chicharrones, cilantro

$16

local breads served with extra virgin olive oil and sauce romesco

$11

warm marinated olives and drunken goat cheese

$11

farm fresh radishes, pimenton butter, sea salt

$8

goat cheese stuffed piquillo peppers, sherry gastrique

$13

twice-fried plantains tossed in garlic butter, served with crushed avocado dip

$13

fried potato wedges tossed in spicy pimenton oil, aioli

$12

local spinach salad, spring vegetables, green olives, garrotxa cheese, fennel pollen croutons, pickled shallots, sherry vinaigrette

$15

jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette

$15

crispy tortilla topped with “sikil pak”, fava beans, green and white asparagus, pepitas, spicy crema and mint

$16

corn masa filled with english peas, oaxaca and goat cheese topped with curtido, house hot sauce and mint

$16

blistered shishito peppers, lots of maldon sea salt

$13

raw “catch of the day”, pineapple, jicama, cilantro, leche de tigre, coconut crunch

$22

poached gulf shrimp, corn nuts, strawberry escabeche, radishes, strawberry-rhubarb-chili sauce, allium oil

$20

spanish octopus with fingerling potatoes, potato foam, pimenton

$21

sauteed-garlicy Florida rock shrimp, asparagus

$22

seared sea scallops, charred spring onions, shaved rhubarb & radish, chervil, sherry soubise

$30

10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)

$65

10" paella: calaspara rice, saffron, seasonal vegetables

$48