Dinner

(served with crackers, membrillo, and marcona almonds)

3 for $23

cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain

cow, sheep and goat's milk, semi-firm, nutty, vegetal, peppery flavor, aged for six months, rubbed with olive oil

goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain

cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain

goat’s milk, semi-soft, soaked in red wine; murcia, spain

goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain

goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain

cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain

serrano ham (spain)

$15

hand carved iberian dehesa cordobesa ham (spain)

$32

spicy cured spanish sausage

$17

jerk marinated chicken thigh skewers, spring pickles, cashews, coconut milk-herb sauce

$19

two beef short rib hand pies with a cilantro-chili sauce

$15

two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aioli, brioche bun

$15

Iberian pork flank steak, pimenton marinade, jamon-mustard jus, pickled peppers, lime

$33

corn masa cake with chorizo, queso fresco, tomatillo salsa

$17

braised lamb tacos, corn salsa, black garlic crema, cotija cheese, cilantro

$18

warm marinated olives and drunken goat cheese

$11

colombian-style fried pork belly

$8

fried chickpeas tossed with lemon zest, cumin, chili powder, cotija cheese

$6

blistered shishito peppers, lots of maldon sea salt

$13

goat cheese stuffed piquillo peppers, sherry gastrique

$13

twice-fried plantains tossed in garlic butter, served with crushed avocado dip

$13

fried potato wedges tossed in spicy pimenton oil, aioli

$12

farm greens, marcona almonds, guindilla peppers, los cameros cheese, shaved apples, sherry vinaigrette

$15

jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette

$15

autumn squash, mushroom, & goat cheese-stuffed blue corn masa, spiced pepitas, salsa pipián

$16

local breads served with extra virgin olive oil and sauce romesco

$11

raw “catch of the day”, pineapple, jicama, cilantro, leche de tigre, coconut crunch

$22

poached shrimp, pomegranate leche de tigre, hominy, sweet potatoes, red onion, chervil, mint

$20

mussels steamed in rosé, mint-garlic butter, fennel, charred spring onions, toast

$19

spanish octopus with fingerling potatoes, potato foam, pimenton

$21

peruvian steelhead trout, roasted beets, celery, greek yogurt sauce, za’atar

$26

crispy corn tortilla, blue crab, corn, nori-lime crema, trout roe, basil

$23

10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)

$65

10" paella: calaspara rice, saffron, seasonal vegetables

$48