LEE Benefit DinnerJanuary 15 2020 | 6:00 PM - 9:00 PM
501 Race Street, Cincinnati 45202
*Due to demand, we have opened up seating in our bar and lounge area at high top tables. The remaining tickets are only for lounge seatings*
We hope you'll join us at Mita's for our LEE Initiative benefit dinner!
Our own Chef Jose Salazar, Chef Cameron Bloomer, and Chef Brian Neumann, in collaboration with Chef Caitlin Steininger of CWC Restaurant and Chef Kevin Ashworth of 610 Magnolia, will craft a 4 course dinner with cocktail and wine pairings.
A portion of the proceeds go to support the LEE Initiative's mission to increase and empower diversity in the hospitality industry.
The LEE Initiative provides a mentorship program for young adults who may not be able to attend culinary school and a leadership development program for women chefs.
We at Mita's are proud to partner with an organization giving back to our restaurant community. Please check out their website at leeinitiative.org.
Tickets are all inclusive - dinner, drinks, tax and gratuity.
Please confirm seating requests or reach out with any questions at 513.421.6482 or firstname.lastname@example.org